Utensils and tools used in baking

All in One Cake Decorating Kits: 1 Aluminium alloy cake turntable, 12 large numbered tips, 30 numbered stainless steel icing tips, 3 decorating combs, 1 icing smoother, 2 silicone pastry bags, 2 flower nails, 3 couplers, 4 icing bag ties, 6 paint brushes, 6 cookies cutter, 1 decorating pen, 4 icing spatula, 1 cake leveler, pcs disposable pastry bags and 1 cleaning brush. Durability Baking Supplies: Strong, durable, stainless steel, corrosion resistant, reusable, non-stick, tasteless frosting tool, easy to clean a little brush clean the tips.

E-Book Guide to Use: Come with a chart that serves as guide for the numbered icing tips and ebook in the guide, it help you how to use the accessories and make a cake or cupcake. The variety of tools included in the kit is essential for for professional baker or beginners. Check Price Now 3. Check Price Now 4. Smooth flexible thin edges, No scratches, No damage for your pots and pans. The average heat resistance of a typical silicone spatula is between to degrees.

Also can be as a good Gift. Quality Life ,Safety First. Check Price Now 5. Purchase with confidence when buying products from Pak. Proudly based in Sisters, Oregon.

These silicone utensils for cooking are the perfect kitchen items for every baking kit. Made from silicone, nylon, wood and stainless steel! The Pak Baking Utensil Set is a complete kitchen tool set. Our pc high quality set has included everything you need. Makes for a great baking gift idea for all your household essentials.

The baking pan set and silicone utensil set are all dishwasher safe! Check Price Now 6. These silicone bowl covers can be used on mixing bowls, as food storage covers of lunch box, stacking bowls, unfinished drink, leftover fruits and vegetables. The silicone cover is elastic. Please hand-wash the lids to minimize exposure to heat. Great gift idea for wedding registry, new house or any occasion.

Order now, will get two plastic Airtigh lids for 7 and 4. Check Price Now 7. Check Price Now 9. Air-tight lids keep food fresh and convenient for storing. Matching sealing lid and mixing bowl can be seamlessly nested together to maximize space saving, make kitchen cleaner and tidy.

Meet your various kitchen needs, let your cooking process much interesting and relaxed. After cooking, just wash them with warm water or put them in the dishwasher. The size of the mixing bowls is suitable for standard-sized mixers, refrigerators, and dishwashers. Lids hand-wash recommended! Make you enjoy the cooking life more. Very suitable for making quick salads, preparing food, mixing batter or storing and serving food.

Creative gifts for family and friends at New home, Easter, Thanksgiving, Christmas or any occasion. Parchment Paper — Cut parchment paper to fit cake pans, make parchment cones and, of course, to line cookie sheet pans half-sheet pans , making for easy clean up. It is also handy to sift dry ingredients onto it; you can then pick up the paper and pour ingredients right into a bowl or measuring cup. Oven Thermometer — Without an independent oven thermometer, you do not really know what temperature your oven is heating to.

Poorly calibrated ovens are pretty common and can wreak havoc with your baked goods. It can hang from or be perched on a rack and also has a magnet. Shot-glass Measuring Cup — This looks like a shot glass, but it has measurements printed on the outside ranging from 1 teaspoon to 2 tablespoons, with milliliters measurements as well. It is very practical when measuring small amounts of liquid.

Rubber or Silicone Spatula — Okay, in the old days we called these rubber spatulas and many people still do but nowadays most are made of silicone. Either way, these flexible spatulas scrape the last bits out of bowls and bottles, they fold delicate ingredients together and gently stir items in pots on top of the stove. The best baking tools are multi-purpose and these are some of our favorite.

We like having an array of sizes from extra small gets into small bottles , to standard size great for everything and extra large, too perfect for folding egg whites and handling large quantities of food. They are inexpensive and it pays to have short, long, straight and offset versions if you do a lot of baking. Whisks — Whisks come in several different shapes, and they all serve their own purpose, so we recommend having a variety at your disposal in the kitchen.

A balloon whisk with a large, bulbous end is best for large amounts of ingredients. We like to use this shape to help start the folding process when making angel food cakes, for instance, or when folding large amounts of whipped cream into mousses, then we finish off with a silicone spatula.

Whisks with a more narrow profile are great for using in pots and pans. Their slender shape makes them a more agile choice when whisking lemon curd or pastry cream on top of the stove. We use an assortment of metal whisks, as well as whisks with silicone-coated wire that scrapes the sides of a bowl like a spatula. Silicone Pastry Brush — Silicone transformed the pastry brush. The old-fashioned type with natural or nylon bristles not only shed but also held onto flavors and colors.

If you used one for BBQ sauce or a strong curry, forget using it for a delicate apricot glaze the next day, even after thorough washing. Bench Scraper — Ah, we love a simple baking tool that has multiple uses and simply gets the job done! Bench scrapers scoop up ingredients to transfer to bowls, aid in cutting brownies and bars and make for easy clean up.

After you have dusted your work surface with flour to roll out pastry, the bench scraper gets every last bit of flour and dough up off of the surface at the end. Especially if dough sticks to the surface, it is excellent at getting that up, too. You can put a sieve to work in a lot of different ways.

The baking tool also comes in handy for draining wet ingredients especially small ones, like quinoa , that would slip through a regular colander and removing seeds from raspberry sauces. If you have only one knife in your whole kitchen , make it this one. This all-purpose knife is great for slicing, dicing, chopping, and mincing just about any ingredient your recipe calls for.

Yes, you want this knife in your collection. A regular baking pan 13x9x2 inches is a definite must-have. You can use it for so many sweet things—cakes, brownies, cookie bars—and, of course, it has savory uses as well. If you pick only one baking pan to stock your kitchen with, make it this one. Round cake pans come in 8-inch and 9-inch diameters, but most layer cake recipes will work with either size just make sure you have two of the same size.

Banana bread, pumpkin bread, zucchini bread, all of our favorite homemade bread recipes call for a loaf pan. Yes, the most obvious use for a pie plate is baking your own homemade pies , but there are other desserts that make this baking item useful to have around. Also, you can make savory pies like meatball pie and taco pie for dinner, plus some frozen icebox pies as well. They work well for shallow dishes when dredging and breading meats, too.

Cookie bars , cakes, brownies, and corn bread are just a few of the baked goods you can serve up from this baking accessory. Use this pan to show up at your next brunch with a tray of freshly-baked muffins , or use it to make cupcakes for your next birthday celebration.

Plus, you can use a muffin pan for lots of savory recipes too, like meatballs, pizza cups, and mini meat loaves. If you do opt for two, we recommend having one cookie sheet with one raised side to bake your cookies, which allows proper air circulation and even baking. This pan is essential for baking most any kind of cookie, but baking sheets and sheet pans with raised sides could also be used for cookies and work best for sheet pan dinner recipes , too.

Spreading a sheet over your pan before you start baking cookies will make clean-up much easier and prevent your baked goods from sticking to the pan. While not crucial to most baking recipes, these additional baking supplies will make your most tried-and-true recipes quicker and easier. Just move the knives in a crisscross motion to cut the butter into the flour.

If you think using a special grater is the only possible way to zest a lemon, think again.